knyll
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knylle — knyll(e obs. ff. knell … Useful english dictionary
Quenelle — A quenelle is mixture of creamed fish, chicken, or meat, sometimes combined with breadcrumbs, with a light egg binding [Larousse Gastronomique, 1961] It is usually poached. Formerly, quenelles were often used as a garnish in haute cuisine; today … Wikipedia
quenelle — (ke nè l ) s. f. Terme de cuisine. Boulettes dont on garnit un pâté chaud. Quenelles de volaille, d esturgeon, etc. • Ces morceaux de pâte cuits ont la forme, l apparence et le goût des quenelles les plus délicates, GENLIS Maison rust. t. II, p … Dictionnaire de la Langue Française d'Émile Littré
